Cinnamon Rolls

    Cinnamon Rolls

    SERVINGS: 6

    INGREDIENTS:

    • 1 sheet crescent rolls or crescent dough
    • 4 tbsp. butter, softened
    • 3⁄4 cup brown sugar
    • 2 tsp. cinnamon

    INGREDIENTS FOR ICING:

    • 1 tbsp. butter, softened
    • 1 tbsp. cream cheese
    • 1⁄2 tbsp. milk
    • 1⁄4 tsp. vanilla extract
    • 1⁄4 cup powdered sugar
    • Your favorite Raduno Infused Organic Extra Virgin Olive Oil

    1. Roll out crescent dough or crescent rolls and pinch the seams together.

    2. Combine softened butter, brown sugar and cinnamon.

    3. Spread butter evenly over the dough.

    4. Starting from the short end, roll up the dough tightly, and cut into 6 even pieces.

    5. Place rolls on a greased pie plate and bake at 350° for 12–15 minutes.

    6. To make the icing, mix all ingredients together and add your preferred dose of Raduno oil, then drizzle over the rolls while they’re still warm.

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