Honey Cornbread

SERVINGS: 8 

INGREDIENTS:

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup white sugar
• 1 tbsp. baking powder
• 1 cup heavy cream
• 2 large eggs, lightly beaten
• 1/4 cup vegetable oil
• 1/4 cup honey
• 1/2 tsp. butter
• Your favorite Raduno Infused Organic Extra Virgin Olive Oil

1. Preheat oven to 350°F. Lightly grease a 9x9 inch baking pan or cast iron skillet.

2. Combine dry ingredients in a large bowl and form a well in the center. In a separate bowl, combine cream, eggs, oil and honey until all ingredients are thoroughly mixed. Pour your wet ingredients into the well of your dry ingredients and stir until well combined.

3. Pour batter into the greased baking pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Drizzle with Raduno oil to your preferred dose.

Serving Suggestions and Tips:

For an extra touch of indulgence, serve your honey cornbread warm with a pat of butter or a drizzle of extra honey. This cornbread pairs beautifully with soups, stews, chili, or even as a side to grilled meats and roasted vegetables.

If you want a slightly different texture, try substituting half the heavy cream with buttermilk for a tangy twist. You can also fold in some finely chopped jalapeños or shredded cheddar cheese into the batter before baking for a savory variation.

This recipe is perfect for family dinners, holiday gatherings, or a cozy weekend breakfast. The use of Raduno Infused Organic Extra Virgin Olive Oil not only enhances the flavor but also adds healthy fats, making this cornbread both delicious and nourishing.

Enjoy your homemade honey cornbread as a comforting treat that brings a touch of sweetness and warmth to any meal!