Egg Nog

SERVINGS: 8

INGREDIENTS:

• 8 eggs, separated into 8 egg yolks, 4 egg whites (discard 4 egg whites)
• 1⁄3 cup sugar
• ½ tsp. salt
• 4 cups whole milk
• 2 cups heavy whipping cream
• 1 tsp. freshly grated nutmeg or cinnamon, plus more for garnish
• 1 tsp. vanilla extract
• Your favorite Raduno Infused Organic Extra Virgin Olive Oil

1. Whisk together the 8 egg yolks, sugar and salt until smooth.

2. Add in the whole milk, whipping cream, nutmeg, and vanilla. Whisk further until smooth.

3. In the bowl of a stand mixer fitted with the whisk attachment or using
a hand mixer, whip the egg whites for about 4 minutes.

4. Add the 4 whipped egg whites into the cream mixture until smooth.

5. Chill until cold. Drizzle with Raduno oil to your preferred dose, top with more freshly grated nutmeg, and garnish with cinnamon sticks.

Tips & Serving Suggestions:

Make it boozy: For an adult version, add a splash of dark rum, bourbon, or brandy before chilling. Adjust to taste.

Customize your infusion: Try Raduno’s infused olive oils like orange, cinnamon, or vanilla bean to complement the warm holiday flavors.

Presentation tip: Serve in clear glasses or mugs to show off the rich color and creamy texture. A dusting of nutmeg and a cinnamon stick add elegance and seasonal flair.

Make ahead: This egg nog can be made up to 2 days in advance. Just give it a good stir before serving.

This version of egg nog is smooth, rich, and uniquely elevated by the subtle, luxurious finish of Raduno Infused Olive Oil, a modern twist on a timeless classic. Perfect for sharing with family and friends during the holidays!