Your favorite Raduno Infused Organic Extra Virgin Olive Oil
INGREDIENTS FOR GLAZE TOPPING:
3 tbsp. heavy cream
2 peppermint candy canes, crushed
4 oz. dark or semi-sweet chocolate chips
1. In a small bowl, mix together flour, baking powder, and salt, set aside.
2. Melt chocolate and butter in a saucepan, stirring until smooth. Remove from heat.
3. Whisk Raduno oil in your preferred dose, sugar, eggs and peppermint extract into chocolate butter mixture until well combined. Add dry ingredients and mix well.
4. Spread batter in greased pan and bake at 350° for 25 minutes. Allow to cool for at least 20 minutes before glazing.
5. To prepare glaze, melt chocolate and cream together in a saucepan until smooth. Spread over brownies. Crush candy canes and sprinkle over top. Let cool completely, then cut.
